A Fischer esterification is the reverse reaction of the acid-catalyzed hydrolysis of an ester. The mechanism of the Fischer esterification reaction is a series of protonations and deprotonations., along with an addition step and an elimination step. First, the carbonyl group of the carboxylic acid is protonated bt the acidic catalyst. Next, the weakly nucleophilic alcohol attacks the carbonyl carbon. In the final steps, an OH group is protonated and then elimination as water. A final deprotonation yields the ester.
Mechanism:
Step 1, protonation :
Step 2, addition of alcohol and loss of H+
:
Step 3, protonation, elimination, and
deprotonation :
Because the reaction mixture is an equilibrium mixture, the
concentration of reactants and products may be used to determine an equilibrium
constant, K:
The
equilibrium constants for Fischer esterifications are generally less than 4.
From a synthetic standpoint, this means that when a 1:1 molar ration of
reactants is used, the equilibrium mixture contains a substantial amount of the
starting carboxylic acid. For example, if K = 4 and a 1:1 molar ration of
alcohol to carboxylic acid is used, the highest possible yield of an ester can
be 67%.
Chemicals:
1.
1-hexanol: 0.25 moles, 12.771g
2.
Acetic acid: 0.25 moles, 15.013g
3.
Concentrated sulfuric acid: 0.5mL
Procedure:
1.
Heat a mixture of 0.25 mol of glacial
acetic acid, 0.25 mol of a primary alcohol, and 0.5 mL of concentrated sulfuric
acid under reflux for 1.5 hours.
2.
Cool the reaction mixture.
Concentrated sulfuric acid is the lower layer
3.
Dilute the mixture with an
amount of water 3~4 times its volume.
4.
Wash the organic layer with
water, with 10~15 mL of saturated sodium bicarbonate solution.
5.
And again wash with water.
6.
Dry the ester with anhydrous Na2SO4.
7.
Typical yield is about 80%.
Other classmates' work. Different kinds
of alcohols make different esters
Experimental Record
Theoretical Weight of 1-Hexyl Acetate
|
18.026g
|
Weight of 1-Hexyl Acetate
|
14.790g
|
Yield
|
82.0%
|
Theoretical nd20℃
|
1.4092
|
nd20℃ of the final product
|
1.4005
|